Ohio caps cottage food sales at $75,000 per year, sold in person, and requires a food safety course.
Ohio caps cottage food sales at $75,000 per year, sold in person, and requires a food safety course.
Check current Department of Agriculture guidance for registration requirements.
A food safety course is required.
A local business license may be required.
Not typically required for cottage food operations.
Not legal advice — label wording and requirements can change. Do your own research with Ohio Department of Agriculture before printing labels.
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Yes. Ohio allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Ohio caps cottage food sales at $75,000 per year, sold in person, and requires a food safety course.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Ohio Department of Agriculture.
Check current Department of Agriculture guidance for registration requirements.
Ohio's cottage food annual sales limit is: $75,000 per year.