Cottage Food Laws in Nevada

Nevada's cottage food cap is $35,000/year, rising to $100,000/year starting July 2027. Sales are currently limited to in-person only.

Overview

Nevada's cottage food cap is $35,000/year, rising to $100,000/year starting July 2027. Sales are currently limited to in-person only.

Last verified: July 30, 2026 Official source: Nevada Division of Public and Behavioral Health ↗

What Foods Can I Sell?

Allowed

  • Cookies, brownies, and bars
  • Cakes and cupcakes (no cream, custard, or perishable fillings)
  • Quick breads and yeast breads
  • Pies and pastries (fruit-based, not cream or custard)
  • Candy, fudge, and confections
  • Granola, cereals, and dry snack mixes
  • Dry baking mixes and dry herb/spice blends
  • Jams, jellies, and fruit butters
  • Honey and roasted coffee or dry tea

Not Allowed

  • Foods that require refrigeration to be safe (cream pies, cheesecakes, custards)
  • Meat, poultry, or seafood products
  • Most dairy products, including soft cheeses
  • Canned low-acid vegetables
  • Alcohol-infused products
  • Any food that needs time/temperature control for safety (TCS foods)

Where Can I Sell?

✓ Direct to Consumers
✓ Farmers Markets
✕ Online Orders
✓ Pickup
✕ Delivery
✓ Events

Revenue Limits

Annual Sales Limit
$35,000/year (rising to $100,000/year in July 2027)

Permits and Licensing

Required Permits

Requirements vary by county health district — check with yours.

Food Handler Requirements

A food handler card is generally required.

Business License

A local business license may be required.

Kitchen Inspection

Requirements vary by county health district.

Labeling Requirements

  1. Product name
  2. Ingredient list, in descending order by weight
  3. Business name and address
  4. Net weight
  5. Required disclosure statement (at least 10-point type): "MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO GOVERNMENT FOOD SAFETY INSPECTION"

Not legal advice — label wording and requirements can change. Do your own research with Nevada Division of Public and Behavioral Health before printing labels.

Starting Your Bakery Checklist

Legal disclaimer: This information is provided for educational purposes only and should not be considered legal advice. Cottage food laws change frequently. Always verify requirements with your state's official government resources.

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Frequently Asked Questions

Can I sell baked goods from home in Nevada?

Yes. Nevada allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Nevada's cottage food cap is $35,000/year, rising to $100,000/year starting July 2027. Sales are currently limited to in-person only.

What foods can I sell under cottage food laws in Nevada?

Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Nevada Division of Public and Behavioral Health.

Do I need a permit to sell homemade cakes in Nevada?

Requirements vary by county health district — check with yours.

How much can a home bakery make in Nevada?

Nevada's cottage food annual sales limit is: $35,000/year (rising to $100,000/year in July 2027).

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