Oklahoma caps cottage food sales at $75,000 per year, with an optional $15/year registration and ServSafe certification required only for perishable items.
Oklahoma caps cottage food sales at $75,000 per year, with an optional $15/year registration and ServSafe certification required only for perishable items.
An optional $15/year registration is available.
ServSafe certification is required only if selling perishable items.
A local business license may be required.
Not required for cottage food operations.
Not legal advice — label wording and requirements can change. Do your own research with Oklahoma Department of Agriculture, Food & Forestry before printing labels.
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Yes. Oklahoma allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Oklahoma caps cottage food sales at $75,000 per year, with an optional $15/year registration and ServSafe certification required only for perishable items.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Oklahoma Department of Agriculture, Food & Forestry.
An optional $15/year registration is available.
Oklahoma's cottage food annual sales limit is: $75,000 per year.