New Jersey was the last state to legalize cottage food sales (2021). A state permit and food safety certification are required, sales are capped at $50,000/year, and online orders must be handed over in person — no shipping.
New Jersey was the last state to legalize cottage food sales (2021). A state permit and food safety certification are required, sales are capped at $50,000/year, and online orders must be handed over in person — no shipping.
A New Jersey Cottage Food Operator Permit (about $100, renewed every 2 years) is required.
Food safety manager certification is required (renewed every 5 years).
A local business license may be required.
Not required — permit holders are exempt from routine inspection.
Not legal advice — label wording and requirements can change. Do your own research with New Jersey Department of Health before printing labels.
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Yes. New Jersey allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. New Jersey was the last state to legalize cottage food sales (2021). A state permit and food safety certification are required, sales are capped at $50,000/year, and online orders must be handed over in person — no shipping.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with New Jersey Department of Health.
A New Jersey Cottage Food Operator Permit (about $100, renewed every 2 years) is required.
New Jersey's cottage food annual sales limit is: $50,000 per year.