Massachusetts sets no statewide dollar cap for permitted Residential Kitchens, unlike most states — but a local permit is required before you can sell.
Massachusetts sets no statewide dollar cap for permitted Residential Kitchens, unlike most states — but a local permit is required before you can sell.
A Residential Kitchen permit from your local board of health is required.
A food safety course (e.g. ServSafe) is generally required.
A local business license may be required.
A home kitchen inspection is generally required.
Not legal advice — label wording and requirements can change. Do your own research with Massachusetts Department of Public Health before printing labels.
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Yes. Massachusetts allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Massachusetts sets no statewide dollar cap for permitted Residential Kitchens, unlike most states — but a local permit is required before you can sell.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Massachusetts Department of Public Health.
A Residential Kitchen permit from your local board of health is required.
Massachusetts's cottage food annual sales limit is: No statewide sales limit.