California offers two cottage food tiers: Class A (self-certified, up to $75,000/year, direct sales only) and Class B (county-permitted, up to $150,000/year, allows sales through retail stores).
California offers two cottage food tiers: Class A (self-certified, up to $75,000/year, direct sales only) and Class B (county-permitted, up to $150,000/year, allows sales through retail stores).
Class A requires self-certification; Class B requires a county health permit and inspection.
A California food handler card is required.
A local business license is typically required.
Not required for Class A; required for Class B.
Not legal advice — label wording and requirements can change. Do your own research with California Department of Public Health before printing labels.
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Yes. California allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. California offers two cottage food tiers: Class A (self-certified, up to $75,000/year, direct sales only) and Class B (county-permitted, up to $150,000/year, allows sales through retail stores).
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with California Department of Public Health.
Class A requires self-certification; Class B requires a county health permit and inspection.
California's cottage food annual sales limit is: Class A: $75,000/year (direct sales) · Class B: $150,000/year (retail allowed).