Mississippi caps cottage food sales at $35,000 per year for homemade, non-perishable foods sold directly to consumers.
Mississippi caps cottage food sales at $35,000 per year for homemade, non-perishable foods sold directly to consumers.
Check current Department of Health guidance for registration requirements.
Not typically required for cottage food operations.
A local business license may be required.
Not typically required for cottage food operations.
Not legal advice — label wording and requirements can change. Do your own research with Mississippi State Department of Health before printing labels.
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Yes. Mississippi allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Mississippi caps cottage food sales at $35,000 per year for homemade, non-perishable foods sold directly to consumers.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Mississippi State Department of Health.
Check current Department of Health guidance for registration requirements.
Mississippi's cottage food annual sales limit is: $35,000 per year.