New York's Home Processor Exemption allows sales of homemade goods up to $50,000/year, sold in person only.
New York's Home Processor Exemption allows sales of homemade goods up to $50,000/year, sold in person only.
Registration as a Home Processor with the Department of Agriculture and Markets is required.
Not typically required for cottage food operations.
A local business license may be required.
Not required for the standard Home Processor Exemption.
Not legal advice — label wording and requirements can change. Do your own research with New York Department of Agriculture and Markets before printing labels.
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Yes. New York allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. New York's Home Processor Exemption allows sales of homemade goods up to $50,000/year, sold in person only.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with New York Department of Agriculture and Markets.
Registration as a Home Processor with the Department of Agriculture and Markets is required.
New York's cottage food annual sales limit is: $50,000 per year.