Oregon's cottage food sales cap is adjusted for inflation each year (about $52,700). A low-cost online food safety course is required.
Oregon's cottage food sales cap is adjusted for inflation each year (about $52,700). A low-cost online food safety course is required.
Check current Department of Agriculture guidance for registration requirements.
An online food safety course (about $10) is required.
A local business license may be required.
Not typically required for cottage food operations.
Not legal advice — label wording and requirements can change. Do your own research with Oregon Department of Agriculture before printing labels.
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Yes. Oregon allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Oregon's cottage food sales cap is adjusted for inflation each year (about $52,700). A low-cost online food safety course is required.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Oregon Department of Agriculture.
Check current Department of Agriculture guidance for registration requirements.
Oregon's cottage food annual sales limit is: About $52,700 per year (adjusted annually for inflation).