Vermont tripled its cottage food sales cap in 2025, from $10,000 to $30,000 per year.
Vermont tripled its cottage food sales cap in 2025, from $10,000 to $30,000 per year.
Check current Agency of Agriculture guidance for registration requirements.
Not typically required for cottage food operations.
A local business license may be required.
Not typically required for cottage food operations.
Not legal advice — label wording and requirements can change. Do your own research with Vermont Agency of Agriculture, Food & Markets before printing labels.
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Yes. Vermont allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Vermont tripled its cottage food sales cap in 2025, from $10,000 to $30,000 per year.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Vermont Agency of Agriculture, Food & Markets.
Check current Agency of Agriculture guidance for registration requirements.
Vermont's cottage food annual sales limit is: $30,000 per year.