Georgia's cottage food sales cap is $150,000/year for a sole operator, or $300,000/year with one employee. Registration with the Department of Agriculture is required.
Georgia's cottage food sales cap is $150,000/year for a sole operator, or $300,000/year with one employee. Registration with the Department of Agriculture is required.
Registration with the Georgia Department of Agriculture is required.
A food safety course may be required — check current guidance.
A local business license may be required.
Not typically required for cottage food operations.
Not legal advice — label wording and requirements can change. Do your own research with Georgia Department of Agriculture before printing labels.
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Yes. Georgia allows home bakers to sell approved homemade goods directly to consumers under its cottage food rules. Georgia's cottage food sales cap is $150,000/year for a sole operator, or $300,000/year with one employee. Registration with the Department of Agriculture is required.
Typically allowed items include Cookies, brownies, and bars, Cakes and cupcakes (no cream, custard, or perishable fillings), Quick breads and yeast breads, Pies and pastries (fruit-based, not cream or custard), Candy, fudge, and confections, and similar non-perishable homemade goods. Foods that require refrigeration, such as cream pies and cheesecakes, are generally not allowed. Always confirm the current list with Georgia Department of Agriculture.
Registration with the Georgia Department of Agriculture is required.
Georgia's cottage food annual sales limit is: $150,000/year (individual) · $300,000/year (with one employee).